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Rice and Sausage Casserole




Source of Recipe


Lutheran Cookbook


List of Ingredients




1 1/2 lbs. breakfast sausages
2 cups minute rice
1 can mushroms
3 cheese slices
2 cups boiling water
1 pkg. onion soup mix
1 can tomato soup

Recipe



Brown sausages and cut into 1 inch pieces. Put in casserole dish. Add onion soup mix into pot with boiling water. Simmer 5 minutes. Add rice and mushrooms. Let sit until ready, aboutr 5 minutes. Add rice and tomato soup to sausages in casserole. Mix well. Cut cheese slices into 4 inch diaganals and place on top. Bake at 350 degrees for 30 minutes until heated thouroughly.