Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Scrambled Egg and Bacon Casserole




Source of Recipe


backofthebox.com


List of Ingredients




3 tablespoons butter or margarine, divided
2½ tablespoons flour
2 cups 2% milk
½ teaspoon salt
1/8 teaspoon ground black pepper
1 cup shredded Cheddar and American cheese blend
1 cup finely diced HORMEL® Canadian Bacon
1½ cups sliced fresh mushrooms
½ cup chopped green onion
1 dozen eggs, beaten
¼ cup melted butter
1 cup crushed cornflake crumbs


Recipe



For cheese sauce, in saucepan, melt 2 tablespoons butter.
Blend in flour and cook for 1 minute. Gradually stir in milk;
cook, stirring constantly until thickened. Remove mixture from
heat. Add salt, pepper and cheese; let cool slightly.

Meanwhile, in large skillet, in remaining 1 tablespoon of butter
or margarine, brown Canadian Bacon and mushrooms until golden
brown. Add green onion and eggs. Cook over medium heat until
eggs are soft scrambled. Stir cheese sauce into eggs. Pour egg
mixture into a lightly greased 9x13-inch baking pan.

In another small bowl, combine ¼ cup melted butter and cornflake
crumbs. Sprinkle cornflakes over egg mixture. Refrigerate eggs
overnight.

Bake, uncovered at 350°F for 30 minutes or until warmed through.

Makes 12 servings.