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Vegetable Casserole




Source of Recipe


Community Cookbook


List of Ingredients




1 can mushroom soup
4 tbsp. mayonaise
1/2 c. grated cheddar cheese
1 small cauliflower
1 head brocholi
4-5 carrots, sliced
1/4 c. fine bread crumbs
1/4 c. parmasan
2 tbsp. butter


Recipe



Prepare vegetables appropriately. Steam until tender crisp. Place into casserole pour oversoup and mayo and cheddar, over vegies. Combine gently until vegies are cooled. Combine breadcrumbs and parmasan in bowl. Pour melted butter over top and combine. Sprinkle over casserole. Bake at 350 degrees for 40 minutes or make ahead and put in fridge.