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Banana Chocholate Cake

Source of Recipe

Community Cookbook


Recipe Introduction

This is a great cake. It really tastes better a couple days after you make it. The banana flavor really goes through. Check out my recipe for Peanut butter icing or chocholate peanutbutter icing.

List of Ingredients

3/4 c. soft margerine
1 3/4 c. white sugar
2 eggs
1 1/4 c. mashed banana
1 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 1/2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
3/4 c. sour milk (add 1 tbsp. vinegar to milk to make it
sour)


Recipe

Preheat oven to 350 degrees. Cream margerine with sugar and 1 egg together very well. Beat in second egg. Mix in banana and vanilla. Mix flour, cocoa, baking powder, baking soda, and salt together ina small bowl. Add flour mix to margerine. Mix in 3 equal parts alternately with sour milk, in two parts, beginning and ending with flour. Spread in 9x13 pan, that has been greased and floured. Bake in oven for 40 minutes at 350 degrees.