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Chocholate Milk Shake

Source of Recipe

Community Cookbook


List of Ingredients

2 rounded scoops vanilla icecream
3/4 c. cold milk
1 tbsp. instant vanilla pudding powder
2 tbsp. chocholate syrup



Recipe

Place all ingredients in blender. Hold lid on blender. Process for about 20 seconds or until smooth and frothy. Serve in tall glass with a straw. Makes about 2 cups. DO NOT freeze.