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Egg Nests




Source of Recipe


Grandma Morhart


Recipe Introduction


Grandma Morhart used to make these for her kids.
Cut out center of a slice of bread with a biscuit or cookie cutter (I like heart shapes). Butter bread generously on both sides. Brown bread “frames” on one side in a moderately hot frying pan. Turn over. Drop 1 egg in center of bread. Cook slowly until egg white is set. Cover pan until white starts to set. Sprinkle lightly with salt. Lift out carefully and serve.
Depending on the shape, I also brown the cut out and serve it on the side or sticking out of the egg.