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Fruit Marshmellow Salad

Source of Recipe

Community Cookbook


List of Ingredients

18 oz. can crushed pineapple
2/3 c. uncooked rice
2/3 c. water
1/2 c. salt
2 tsp. lemon juice
1 1/2 c. colored marshmellows (mini ones)
1 ripe banana
1 c. whipped cream
1 tbsp. chopped marashino cherries


Recipe

Drain can of pineapple and save juice. Combine rice, water and pineapple juice and salt. Stir to moisten. Bring to a boil. Cover and simmer 15 minutes. Add pineapple and lemon juice. Cool. Stir in marshmellows and bananas. Whip cream until stiff. Fold whipped cream into rice mixture. Chill thouroughly.