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    Back-to-School Cookies


    Source of Recipe


    marloah

    List of Ingredients




    1 package Cake Mix -- vanilla w/pudding
    1/3 cup Vegetable Oil
    1/4 cup Brown Sugar -- firmly packed
    2 Eggs
    10 Graham Crackers -- coarsely crushed
    1/2 cup Chocolate Chips

    Recipe



    In a large mixing bowl, use electric mixer to combine cake mix, oil, brown
    sugar, and eggs. Stir in the cracker crumbs and chips. Drop by
    teaspoonfuls onto a greased cookie sheets. Bake for 10-12 minutes at 350
    degrees F. Cool on wire racks.

    Variation: Use chocolate flavored graham crackers, and/or peanut butter or
    butterscotch chips

 

 

 

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