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    Black Forest Cookies


    Source of Recipe


    Communtiy cookbook

    Recipe Introduction


    Good looking cookies for a Christmas Tray

    List of Ingredients




    1 c. margerine, softened
    1 instant chocholate pudding mix (4 serving size)
    1 egg
    2 c. flour
    1/4 c. sugar
    1/2 c. cherry jam or marachino cherries
    1/2 c. semi sweet chocholate
    3 tbsp. margerine

    Recipe



    Cream margerine and pudding powder together. Beat in egg. Mix in flour. Shape into small balls. Roll balls in sugar. Place on greased cookie sheet. Make a dent in each one with thub. Bake in 325 oven for 5 minutes. remove and dent with thumb. Continue to bake for 10-15 minutes. Fill dents with jam or cherry. Melt chocholate and margerine over low heat. stir glaze tops of cool cookies. Makes about 4 dozen.

 

 

 

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