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Butter Beads




Source of Recipe


Country Cooking Cookbook


List of Ingredients




1 cup margerine
1 cup brown sugar
2 eggs, beaten
2 cups flour
1 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla


Recipe



Cream shortening, gradually add sugar. Add eggs. Stir in flour, baking powder and salt. Mix together and add vanilla. If dough is too sticky, add more flour. Roll into small balls. Press with a fork. Bake at 325-350 degrees until brown.