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    Cookie Lollipops


    Source of Recipe


    the web

    List of Ingredients




    Recipe



    Your favorite cookie dough from a mix or scratch
    24 flat ice cream sticks (available at craft stores)
    M&Ms, nonpariels, icing and assorted decorations
    Shape dough into 24 - 1 inch balls. Place dough balls 3" apart on ungreased baking sheets. Push ice cream stick into center of each ball. Flatten each ball with hand to form round lollipop. Decorate by pressing M&Ms or other decorations into dough. Bake at 375°F for 8-9 minutes or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Decorate with icing if desired. Let icing dry completely. Store in airtight container.

 

 

 


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