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Crisp Chocholate Hazelnut Cookies




Source of Recipe


Grandma's recipe collection


List of Ingredients




1 1/2 cups all purpose flour
1 cup icing sugar
1/3 cup cocoa
1 cup butter, softened
1 cup ground toasted hazelnuts

Recipe



Sift together flour, sugar and cocoa. Cream butter. Gradually blend in dry ingredients and nuts. Shape dough into 1 inch balls. Place on ungreased cookie sheets. Flatten to 1/8 inch thickness with bottom of glass dipped in granulated sugar. Bake in 300 degree oven 20-25 minutes, or until done. Cool slightly before removing from pan. Makes aobut 3 dozen.