1 C. peanut butter
1 C. sugar
1 egg
1 t. baking soda
Recipe
Cream the peanut butter with the sugar. Stir in the egg and baking soda. Roll into balls. If the dough is initially too thin to roll let it sit 10 minutes and it will thicken.
Bake at 350° F. until the edges of the cookies turn golden brown (do not overbake or they will turn hard and crumbly)