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Ginger Jams




Source of Recipe


recipegoldmine


List of Ingredients




1 3/4 cups flour
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon baking soda
1/8 teaspoon black pepper (YES...black pepper)
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tablespoon light molasses
1/2 cup seedless raspberry spreadable fruit
or orange marmalade


Recipe




Preheat the oven to 350 degrees F.

Stir together flour, ginger, cinnamon, cloves, baking soda and pepper in a medium bowl.

Place butter, sugar and brown sugar in a large mixer bowl. Beat at medium speed, scraping the bowl often, until creamy. Add egg and molasses; beat until well mixed. Reduce speed to low. Add flour mixture; beat until well mixed.

Shape dough into 3/4-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to10 minutes or until lightly browned. Cool completely.

Place 1/2 teaspoonful of jam in the center of the flat side of one cookie; top with a second cookie, flat side down. Press together lightly. Repeat with the remaining cookies.