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    Ginger Snaps


    Source of Recipe


    community cookbook

    Recipe Introduction


    Great cookies, bake them less for a softer chewy cookie, or bake them a little longer for a snappy, milk dunking cookie.

    List of Ingredients




    3/4 c. margerine
    1 1/2 c. white sugar
    1 c. mollasses
    2 eggs
    4 c. flour
    1 tsp. salt
    1 tsp. baking powder
    1 tsp. baking soda
    2 tsp. ginger

    Recipe



    Mix margerine and sugar well. Add eggs one at a time, beating after each, add mollasses and rest of ingredients. Bake at 350 degrees for 10 minutes. 4 dozen mix.

 

 

 


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