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Kolechka

Source of Recipe

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List of Ingredients

1 cup butter or margarine (at room temperature)
1 package (8 ounces) cream cheese (at room temperature)
1/4 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
Thick jam or canned fruit filling, such as apricot or prune



Recipe

1. Cream butter and cream cheese until fluffy. Beat in vanilla extract.
2. Combine flour and salt; add in fourths to butter mixture, blending
well after each addition. Chill dough until easy to handle.
3. Roll dough to 3/8 thickness on a floured surface. Cut out 2-inch
circles or other shapes. Place on ungreased baking sheets.
4. Make a "thumbprint" about 1/4 inch deep in each cookie. Fill with jam.
5. Bake at 350F 10 to 15 minutes, or until delicately browned on edges