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    Kool-Aid Cookies


    Source of Recipe


    recipegoldmine

    List of Ingredients





    1 cup shortening
    1 cup granulated sugar
    2 egg yolks
    3 1/4 cups flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    6 tablespoons milk
    1/2 package dry unsweetened Kool-Aid
    (flavor/color desired)
    1/2 package dry unsweetened Kool-Aid
    (contrasting flavor/color) Kool-Aid

    Recipe




    Cream shortening and sugar. Add egg yolks and beat well. Sift all dry ingredients together and add alternately with milk to the creamed mixture. This foundation can make 3 or more different cookies. After dough is mixed, divide in half. Roll out on wax paper, sprinkle with Kool-Aid (one color on half, and the other color on the other half). Put half the dough on top of the other half. Roll up in a roll and refrigerate at least 2 hours or freeze and slice when needed.

    Bake at 350 degrees F for 10 to 12 minutes.

 

 

 


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