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    Lemon Sugar Cookies


    Source of Recipe


    cooksrecipes.com

    Recipe Introduction


    These moist lemony cookies are just begging to be eaten warm out of the oven.

    List of Ingredients




    1 cup butter, softened
    1 cup granulated sugar
    1 large egg
    2 teaspoons lemon zest
    1 teaspoon lemon extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar
    1 teaspoon salt

    Recipe



    Cream butter and sugar in a large bowl. Beat in egg, lemon zest and lemon extract.
    In a separate bowl, combine flour, baking soda, cream of tartar and salt. Add flour mixture to butter mixture, stir well. Cover and refrigerate for 2 hours.
    Preheat oven to 375°F.
    Place chilled dough on floured surface and roll out to about 1/8-inch. Use cookie cutters to cut dough into desired shapes. Place on ungreased baking sheets and bake for 6 to 7 minutes or until lightly brown.
    Let rest on baking sheet for 1 minute before moving to cooling racks. Decorate as desired.
    Makes 48 cookies.

 

 

 


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