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Marshmallow Clouds




Source of Recipe


the web


List of Ingredients




3 c All-purpose flour
2/3 c Unsweetened cocoa powder
1/2 ts Baking soda
1 c White sugar
1 c Light brown sugar (packed)
1 c Salted butter (softened)
2 lg Eggs
2 ts Pure vanilla extract
2 c Mini semisweet choco chips
8 oz Mini marshmallows*

Recipe



Preheat oven to 400 degrees F. Until you are ready to assemble the cookies just prior to baking, keep the marshmallows in thefreezer--otherwise they will thaw too rapidly.

In medium bown combine flour, cocoa and baking soda. Set aside.

Combine sugars in a large bowl. Using an electric mixer, blend in butter, scraping down the sides of the bowl. Add eggs and vanilla, and beat at
medium speed until light and fluffy.

Add the flour mixture and chocolate chips, and blend at low speed until
combined. Batter will be very stiff.

Gather 4-5 frozen marshmallows in the palm of your hand and cover
them with a heaping tablespoonful of dough. Wrap the dough around the
marshmallows, completely encasing them and forming a 2-inch-diameter dough
ball.

Place balls on ungreased baking sheets, 2 inches apart. Bake 20-22 minutes. Cool on pan 2 minutes, then transfer to a cool, flat surface.