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Marshmellow Cookies




Source of Recipe


Country Cookbook


List of Ingredients




3 1/2 cups minimarshmellows
1 tin sweetened condensed milk
2 cups graham crumbs
1/3 cup cherries
1 tsp. vanilla
2 cups coconut
pinch salt


Recipe



Blend marshmellows, milk, crumbs, 1 1/2 cup of the coconut, salt, vanilla and cherries. Line 8 inch pan with 1/4 cup coconut. Add mixture and press. Sprinkle remaining coconut on top. Refridgerate.