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Peanut Butter Roundups




Source of Recipe


Country Cooking Cookbook


List of Ingredients




1 cup soft margerine
1 cup white sugar
1 cup brown sugar
1 cup peanut butter
2 eggs
1/2 tsp. salt
2 tsp. baking soda
2 cups flour
1 cup rolled oats


Recipe



Beat together margerine, sugars and eggs, 1 at a time. Blend in peanut butter. Mix and sift dry ingredients and stir in batter. Stir in rolled oats. Shape dough in balls. Place on ungreased cookie sheet. Flatten balls with floured fork in criss cross pattern. Bake at 350 degree oven for 10-12 minutes.