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    Pecan Rolo Cookies


    Source of Recipe


    zaar

    List of Ingredients





    1 cup sugar
    1 cup brown sugar, packed
    1 cup butter
    2 1/2 cups flour
    3/4 cup cocoa
    1 teaspoon baking soda
    1 cup chopped pecans
    1 tablespoon sugar
    2 large eggs
    2 teaspoons vanilla
    1 (9 ounce) package Rolo chocolates, unwrapped (48)

    Recipe




    Cream 1 cup sugar, brown sugar and butter until light and fluffy.
    In a separate bowl, mix flour, cocoa and baking soda.
    In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
    Add eggs and vanilla to creamed mixture and mix well.
    Add flour mixture to creamed mixture and blend well.
    Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
    With floured hands, wrap 1 tablespoon of dough around a Rolo.
    Press one side of dough ball into pecans-sugar mixture.
    Place (sugar side up) on ungreased cookie sheet 2-inches apart.
    Bake at 375° for 7-10 minutes or until slightly cracked.
    Makes 4 dozen.

 

 

 


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