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    Raggedy Ann Cookies


    Source of Recipe


    marloah

    Recipe Introduction


    " A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade. "

    List of Ingredients




    1 cup white sugar
    1 cup packed brown sugar
    1 cup butter flavored shortening
    1 teaspoon vanilla extract
    1 teaspoon salt
    2 eggs
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1 cup all-purpose flour
    2 cups quick cooking oats
    2 cups crisp rice cereal
    1 cup shredded coconut
    1 cup chopped pecans

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.


    2 Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.


    3 Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.


    4 Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.


    Makes 5 to 6 dozen


 

 

 


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