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Raggedy Ann Cookies




Source of Recipe


marloah


Recipe Introduction


" A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade. "



List of Ingredients




1 cup white sugar
1 cup packed brown sugar
1 cup butter flavored shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup all-purpose flour
2 cups quick cooking oats
2 cups crisp rice cereal
1 cup shredded coconut
1 cup chopped pecans


Recipe



1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.


2 Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.


3 Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.


4 Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.


Makes 5 to 6 dozen