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    Root Beer Cookies with Frosting


    Source of Recipe


    carnation037

    List of Ingredients




    1 Cup brown sugar
    1/2 Cup butter
    1 egg
    1/4 Cup buttermilk OR 1/8 Cup water
    1 tsp. root beer extract
    2 3/4 Cups flour
    1/2 tsp. baking soda
    1/2 tsp. salt

    Recipe



    Beat sugar and butter until fluffy. Add the egg. Beat well. Mix in
    buttermilk and root beer extract. Combine flour, baking soda and
    salt. Slowly add dry ingredients and mix well. Cover and refrigerate
    1 hour. Roll into 1 inch balls and place on an ungreased cookie
    sheet. Bake at 350 degrees 8-10 minutes or until lightly brown.
    Note: if dough is very sticky after mixing add a little flour until
    the right consistency.


    Root Beer Frosting

    1/4 Cup shortening
    1/4 Cup butter
    2 Cups powdered sugar
    1/2 to 1 tsp. root beer extract (depending on
    personal taste)
    1/8 cup milk

    Cream shortening and butter in a bowl with electric mixer. Add root
    beer extract. Gradually add sugar beating well on medium speed.
    Scrap sides and bottom of bowl often. When all the sugar has been
    mixed in (it will be dry) slowly add milk and continue beating at
    medium speed until light and fluffy.

 

 

 


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