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Tollhouse Pan Cookies




Source of Recipe


Community Cookbook


List of Ingredients




1 cup margerine, softened
1/4 cup white sugar
3/4 cup firmly packed brown sugar
1 tsp. vanilla
1 (4 serving size) pkg butterscotch instant pudding
2 eggs
2 1/2 cups flour
1 tsp. baking soda
1 pkg. chocholate chips

Recipe



Mix butter, sugars, vanilla and pudding mix. Beat eggs into this. Add flour and baking soda, mix. Add chocholate chips, mix. Spread into cookie sheet. Bake at 375 degrees for about 15 to 20 minutes, until lightly browned. Watch closely. Do not overlap.