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Tomato Soup Cookies




Source of Recipe


community cookbook


Recipe Introduction


These sound so interesting that I had to add them to my collection. Will I be brave enough to try them???? We will see I guess.



List of Ingredients




1 cup flour
1/2 tsp. baking soda
2 tsp. cinnamon
3/4 cup margerine
1 cup sugar
10 oz. can tomato soup
2 cups raisins
1 tsp. baking powder
1/2 tsp. salt
1 tsp. nutmeg
3 cups rolled oats
1 cup chopped nuts
2 eggs

Recipe



Preheat oven to 350 degrees. Sift dry ingredients together. In large bowl, cream margerine and sugar. Add eggs and beat well. Add alternately dry ingredients and soup. Mix smooth after each addition. Stir in rolled oats, raisins and nuts. Drop by teaspoons onto greased cookie sheet. Bke in 350 degree oven utnil brown, 15-20 minutes or less.