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White Velvet Cutout Cookies




Source of Recipe


recipezaar


List of Ingredients




2 cups butter, softened
1 (8 ounces) package cream cheese, softened
2 cups granulated sugar
2 egg yolks
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour


Recipe



1. in a mixing bowl, cream butter and cream cheese until light and fluffy.
2. add sugar, egg yolks and vanilla: mix well.
3. gradually add flour.
4. cover and chill 2 hours or until firm.
5. preheat oven to 350 degrees F.
6. roll out on a lightly floured surface to 1/4" thickness.
7. cut into 3" shapes.
8. place 1" apart on greased baking sheets.
9. bake for 10-12 minutes or until set (not brown at all).
10. cool for 5 minutes; remove to wire racks to continue cooling.
11. frost after completely cool with white velvet buttercream cookie frosting.