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Pineapple Meatballs




Source of Recipe


companys coming


List of Ingredients




3/4 cup fine dry bread (or soda crackers) crumbs
2 tbsp. milk
2 large eggs, fork beaten
3/4 cup finely chopped onion
1/2 tsp. garlic powder
1/4 tsp. ground ginger
1 1/4 tsp. salt
1/4 tsp. pepper

1 1/2 lbs. lean ground beef

SAUCE:
14 oz. canned crushed pineapple, with juice
1 cup brown sugar, packed
1/2 cup white vinegar
3 tbsp. soy sauce

1 tbsp. cornstarch
1 tbsp. water

Recipe



Stir first 8 ingredients together well in bowl.

Add ground beef. Mix well. Shape into 1 1/2 inch balls. Place in 3 1/2 quart or 5 quart slow cooker.

Sauce: Put first 4 ingredients into saucepan on medium. Stir. Bring to a boil.

Stir cornstarch and water together in small cup. Stir into boiling mixture until slightly thickened. Pour over meatballs. Cover. Cook on low for 8-10 hours or on high for 4-5 hours. Makes about 36 meatballs.