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    Slow-Cooker BBQ Pork Sandwiches


    Source of Recipe


    kraft kitchen

    List of Ingredients




    1 boneless pork shoulder (2 lb./900 g)
    3 onions, sliced, separated into rings
    1/2 cup BULL'S-EYE BOLD ORIGINAL Barbecue Sauce
    8 kaiser rolls, split
    8 KRAFT SINGLES Process Cheese Product Slices

    Recipe



    PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

    REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.

    FILL rolls with meat mixture and Singles just before serving.

 

 

 


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