Slow-Cooker BBQ Pork Sandwiches
Source of Recipe
kraft kitchen
List of Ingredients
1 boneless pork shoulder (2 lb./900 g)
3 onions, sliced, separated into rings
1/2 cup BULL'S-EYE BOLD ORIGINAL Barbecue Sauce
8 kaiser rolls, split
8 KRAFT SINGLES Process Cheese Product Slices Recipe
PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
FILL rolls with meat mixture and Singles just before serving.
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