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Pineapple Coconut Rum Cake




Source of Recipe


internet


List of Ingredients




1 white cake mix (without pudding)
4 eggs
1/3 c. oil
1/2 c. dark rum
1 pkg. instant coconut cream pudding
1/4 c. water


Recipe




Mix together above ingredients in a bowl according to cake instructions. Add and mix together: 1 lg. size can crushed pineapple in
its own juice (approximately 1-1/2 c.)
1-1/2 c. flaked coconut

Pour into 9"x13" cake pan and bake at 350 degrees for approximately 30 to 35 minutes. Cool cake thoroughly, I put it in the refrigerator overnight after it is cool to chill it.

TOPPING
1 lg. container Cool Whip
1 sm. can crushed pineapple in its
own juice
1 pkg. instant coconut cream pudding
1/3 c. dark rum
2 c. flaked coconut

Mix topping together and spread on cake, sprinkle with flaked coconut.