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Blueberry Crunch Dump Cake




Source of Recipe


geniamaria @ rc


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




One 20-ounce can crushed pineapple in juice, undrained
One 18.25-ounce package yellow cake mix
3 cups fresh or frozen blueberries
1/2 cup sugar
1/2 cup butter, melted
1 cup chopped pecans


Recipe



Spread pineapple in a lightly buttered 13-by-9 inch baking dish; sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans. Bake at 350 degrees F. for about 45 minutes or until bubbly. Cool in pan.