Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Booze Cake




Source of Recipe


internet


List of Ingredients




1½ cups raisins
2 cups water
1½ cups flour
1 teaspoon baking soda
½ salt
½ teaspoon ground cloves
½ teaspoon nutmeg
¼ teaspoon allspice
½ cup butter softened
¾ cup sugar
1 egg
1 cup chopped walnuts
2 tablespoons bourbon

Recipe




In saucepan simmer raisins and water uncovered 20 minutes; drain, reserving ¾ cup liquid; cool. Stir together flour, baking soda, salt and spices; set aside. In large bowl with electric mixer cream butter and sugar until fluffy. Add egg and beat until well blended.
At low speed add flour mixture to creamed mixture alternately with reserved liquid.
Stir in raisins, chopped walnuts and bourbon.
Divide batter between two greased and floured 8 inch pans. Bake in center of preheated 350°F oven about 20 to 25 minutes or until cake springs back when touched with a finger. Cool pans on racks 10 minutes, then invert on racks, turning layers top-side up. Fill and frost with

BOURBON HARD SAUCE FROSTING

¼ cup butter
1 egg slightly beaten
3 cups sugar
1 tablespoon bourbon
Cream butter, then gradually beat in 3 cups 10X sugar, egg and bourbon until smooth.