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Chocholate Oatmeal Cake

Source of Recipe

Country Cooking Cookbook


List of Ingredients

1/2 cup rolled oats
4 tbsp. cocoa
1 cup boiling water

Mix and let stand. Beat together:

2 eggs
1/2 cup oil
1-1/2 cups brown sugar

Combine:

1 cup flour
1 tsp. baking powder
1 tsp. baking soda
pinch of salt




Recipe

Add flour mixture to egg mixture. Add oatmeal mixture. Stir and bake in 8x8 inch pan at 350 degrees for 30 minutes. Ice or serve with whipped cream.