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Chocolate Mayo Cake




Source of Recipe


newenglandrecipes.com


List of Ingredients




3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 cups white sugar
1 1/2 cups mayonnaise
1/3 cup unsweetened cocoa powder
1 1/2 cups water
2 1/4 teaspoons baking powder
1 1/2 teaspoons vanilla extract

Recipe



1- Preheat oven to 350 degrees . Lightly
grease two 9 inch layer pans.


2 - Mix flour, baking soda, baking powder, cocoa, and sugar
into a large bowl. Stir in mayonnaise. Gradually add water
and vanilla and blend until smooth. Pour batter into
prepared pans.


3 - Bake at 350 degrees F (175 degrees C) for 30 minutes.
Cool, remove from pans, and frost with your favorite frosting. This is the perfect cake to use a fruit jam in the center and sprinkle with sifted powered sugar.