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Dark Chocolate Cake in an Angel Pan




Source of Recipe


Country Cookbook


List of Ingredients




2 cups flour
2 cups sugar
2 tsp. baking powder
1 tsp. baking soda
pinch of salt
1/2 cup oil
6 egg yolks (save the whites)

Recipe



Combine all thie ingredients and mix well. For 3 minutes boil:

2 cups water
1 cup cocoa

Add to the above mixture and beat well. Beat the 6 egg whites until stiff and fold into the batter. Bake in angel food pan at 325 degrees for 60-75 minutes.