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Drumstick Cake

Source of Recipe

Community Cookbook


List of Ingredients

1 1/2 c. crushed chocholate wafers
1/2 c. finely chopped peanuts
1/4 c. melted margerine
8 oz. pkg. cream cheese
1/2 c. white sugar
1/2 c. peanut butter
2 tbsp. milk
2 tsp. vanilla
1 large tub frozen dessert topping
Chocholate syrup for ice cream


Recipe

Base: Combine first 3 ingredients, press into a 9x13 pan. Keep a small amount for the very top.

Top: Combine cheese, sugar and peanut butter. Blend until smooth. Add vanilla and milk. Blend until smooth. Spread over base. Drizzle with chocholate syrup and swirl for a marbled effect. Sprinkle with remaining crumbs. Freeze for 6 hours. Remove from freezer 10 minutes before serving. Cut into squares.