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Earth Quake Cake




Source of Recipe


cookbook


List of Ingredients




1 cup chopped pecans
1 cup shredded coconut
1 pkg. german chocolate cake mix
1 (1 pound) box powdered sugar
1 stick butter, softened
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla extract


Recipe



Preheat the oven to 350 degrees. Scatter the nuts and coconut over the bottom of a 9x13 inch pan. In a large bowl, mix the cake according to the package directions. Pour the mixture over the nuts and coconut. Do not stir. In a separate bowl, combine the powdered sugar, butter, cream cheese, and vanilla and drop by teaspoonfuls on top of the cake mix batter. Do not stir. Pour the batter into an aluminum baking pan. Bake for 45 minutes to 50 minutes, or utnil cracks appear in the cake. There is no need to ice cake.