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Easy Jelly Roll




Source of Recipe


Lutheran Cookbook


List of Ingredients




1 cup sugar
2 tbsp. cold water
5 eggs
1 cup flour
1 tsp. baking powder


Recipe



Beat sugar, water and eggs until stiff. Fold in flour and baking powder. Bake for 12-15 minutes at 375 degrees in a 15x11 inch pan. When done turn out on a damp cloth. Spread with jam or jelly and roll up.