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    Heath Bar Coffee Cake


    Source of Recipe


    www
    Preheat oven to 350 degrees. Grease a 9x13 inch Pyrex® baking dish.


    1 stick butter
    1 cups brown sugar
    1/2 cup white sugar
    2 cups flour


    Place these in a bowl and mix well in an electric mixer. Take out 1/2 cup of this mixture to use for the topping. In the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened:

    1 cup buttermilk
    1 egg
    1 tsp. vanilla
    1 tsp. baking soda


    For the topping, add the following to the 1/2 cup of reserved mix:

    5 oz. crushed Heath® bars (roughly 1/4 inch square pieces)
    1/4 chopped pecans


    Pour the batter into prepared baking dish and spread until even. Sprinkle the topping over the batter evenly. Bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. Slice into bars and serve


    Makes about 32 bars.

 

 

 


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