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    Raspberry Cake


    Source of Recipe


    internet

    List of Ingredients




    1 pkg. sour cream white cake mix
    1 (3 oz.) pkg. raspberry Jello
    3/4 c. oil
    4 eggs
    1 pkg. frozen raspberries

    Recipe



    Combine cake mix and Jello. Drain raspberries saving 1/4 cup juice for glaze. Use

    remaining juice and add water to make 3/4 cup. Add juice and oil, beat 4 minutes. Add

    eggs one at a time, finally add raspberries. Bake at 350 degrees let cool for 5 minutes and

    pour glaze over the top.

    Bake in Bundt or Tube Pan Glaze: Add 1 cup powdered sugar to 1/4 cup juice.

 

 

 

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