Rhubarb Marshmallow Cake
Source of Recipe
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List of Ingredients
5 cups fresh rhubarb, cut in pieces
1/2 cup sugar
1 mall strawberry jello
2 cups miniature marshmallows
1 box white cake mix
Topping:
1/2 cup sugar
1/4 tsp. cinnamon
1 cup flaked coconut
1/2 cup chopped pecans or walnuts
Recipe
Grease 9x13 inch pan, add rhubarb over bottom and sprinkle with sugar. Then sprinkle with jello and cover with marshmallows. Cover with cake mix that has been mixed to package directions. Combine topping ingredients and sprinkle over top. Bake at 350 degrees for 45 minutes.
Note: If using frozen rhubarb, use 6 cups.
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