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Tropical Sunshine Cake




Source of Recipe


www.


List of Ingredients




1 pkg. (18.25 oz.) yellow cake mix
1 can (12 fl. oz.) CARNATION Evaporated Milk
2 large eggs
1 can (20 oz.) crushed pineapple in juice, drained (juice reserved), divided
1/2 cup chopped almonds (optional)
3/4 cup sifted powdered sugar
1 cup flaked coconut, toasted
1 container whipped cream


Recipe



PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE cake mix, evaporated milk and eggs in large mixer bowl. Beat on
low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared
baking pan. Sprinkle with almonds.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out
clean. Cool in pan on wire rack for 15 minutes.

COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix
until smooth. Spread over warm cake, sprinkle with coconut and remaining
pineapple. Cool completely before serving. Top with whipped cream, if desired.