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Canadian Freezer Frosting




Source of Recipe


auntiemom13


Recipe Introduction


It is handy to have this sweet and creamy frosting in the freezer to decorate a cakes. Just thaw in the fridge and spread. Can be tinted with food coloring for special occasions.



List of Ingredients




1/3 cup shortening
4 1/2 cups confectioners' sugar, divided
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 to 1 cup whipping cream

Recipe



In a mixing bowl, cream shortening with 1 cup of sugar, vanilla and salt.
add the remaining sugar alternately with cream.
Beat until the frosting reaches ther desired consistency.
Cover and freeze for up to 2 months.
Thaw in refrigerator before using.

Yield: About 3 cups(enough to frost 24 cupcakes or a two layer, tube, 13 X 9 inch cake).