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Canadian Pea Soup




Source of Recipe


www


List of Ingredients




1 pound Dried peas
8 cups -Water
1/2 pound Salt pork-all in one piece
1 Onion, large -- chopped
1/2 cup Celery -- chopped
1/4 cup Carrots -- grated
1/4 cup Parsley; fresh -- chopped
1 Bay leaf -- small
1 teaspoon Savory -- dried
and Pepper

Recipe



Wash and sort peas; soak in cold water overnight. Drain and place in a large pot;

add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1

tsp salt. Bring to a boil; reduce heat and simmer until peas are very tender, about 2

hours, adding more water if needed. Remove salt pork; chop and return to soup.

Discard bay leaf. Season to taste with salt and pepper. MAKES 8 SERVING