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Cherry Cheesecake




Source of Recipe


Country Cooking Cookbook


List of Ingredients




2 cups graham wafer crumbs
1/4 lb. margerine, melted
4 tbsp. sugar
1-8 oz. pkg. cream cheese
1 cup icing sugar
1 tsp. milk
1 pkg. whipped topping
1 tin cherry pie filling



Recipe



Stir graham wafer crumbs and sugar into the melted margerine. Pat into a 9 inch square pan. Cool in refridgerator. Beat the cream cheese, milk and icing sugar until smooth. Spread over cooled crumb crust. Cool in refrigerator. Beat whipped topping according to directions. Spread over cream cheese and crust. Spread cherry pie filling on top. Refrigerate for 24 hours before serving.