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Pistashio Cheese Cake

Source of Recipe

Community Cookbook


List of Ingredients

Base:

1 c. flour
1/2 c. margerine
2 tbsp. icing sugar
1/3 c. chopped walnuts




Recipe

Base:

Press into 9x13" pan. Bake at 325 degrees for 15 minutes. Cool.

1st layer:

8 oz. cream cheese (beat) Blend 1/2 c. icing sugar. Fold 500 ml cool whip. Spread on base.

2nd layer:

2 pkg pistachio pudding, 2 1/2 c. milk. Beat until thick enough to spread on cake.

3rd layer: Sread 500 ml of cool whip over pudding layer. Sprinkle with chopped walnuts. Chill 12 hours in fridge.

Substitute base:

3 c. wafer crumbs
6 tbsp. icing sugar
2/3 c. margerine, melted