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Rhubarb Cheesecake

Source of Recipe

Country Cooking Cookbook


List of Ingredients

2 cups graham wafercrumbs
1/4 cup sugar
1/2 cup margerine or butter, melted

Mix together and press into a 9x13 inch pan.

4 cups rhubarb
1/2 cup water
3/4 cup sugar

Cook until tender. To cooked rhubarb add:
2 small pkgs. strawberry gelatin
3/4 cup cold water
250 grams. cream cheese

Mix 2 envelopes of whipped topping and fold into rhubarb mixture. Pour over crumbs and let set



Recipe