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Chicken Mozzarella

Source of Recipe

delmonte.com


Recipe Link: recipecircus.com/recipes/CookingMonster/

List of Ingredients

6 oz. dried bow-tie or penne pasta
4 skinless, boneless chicken breast halves
1 Tbsp. olive oil
1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Garlic & Onion
1 jar (2-1/2 oz.) sliced mushrooms, drained
1/2 tsp. dried rosemary or basil, crushed
1 cup (4 oz.) shredded mozzarella cheese



Recipe

Cook pasta according to package directions; drain.
Meanwhile, season chicken with garlic powder, salt and pepper, if desired. Brown chicken in oil in large skillet over medium-high heat 4 minutes per side.
Add undrained tomatoes, mushrooms and rosemary. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes or until sauce is thickened and chicken is no longer pink in center; stir occasionally.
Sprinkle with cheese. Cover; let stand 2 minutes. Serve over pasta and garnish with fresh rosemary, if desired.