Chicken Parmesan Noodle Bake
Source of Recipe
delmonte.com
Recipe Link: recipecircus.com/recipes/CookingMonster/ List of Ingredients
1 pkg. (12 oz.) extra wide noodles
4 half boneless chicken breasts, skinned
1/2 tsp. rosemary, crushed
2 cans (14-1/2 oz. each) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano
1/2 cup (2 oz.) shredded mozzarella cheese
1/4 cup (1 oz.) grated Parmesan cheese
Recipe
Preheat oven to 450°F.
Cook noodles according to package directions; drain. Keep warm.
Sprinkle chicken with rosemary; season with salt and pepper, if desired. Arrange chicken in shallow baking dish.
Bake, uncovered, 20 minutes or until chicken is no longer pink in center. Drain; remove chicken from dish.
Drain tomatoes, reserving liquid. In large bowl, toss reserved liquid with noodles; place in baking dish. Top with chicken and tomatoes. Sprinkle with cheeses.
Bake 10 minutes or until heated through. Sprinkle with additional Parmesan cheese, if desired.
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