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Catalina Cranberry Chicken




Source of Recipe


kraft kitchen


Recipe Introduction


this sounds so easy and quick to throw together


List of Ingredients




4 lb. bone-in chicken pieces (breast halves and/or thighs) 1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT CATALINA Dressing
1 env. Onion soup mix



Recipe



HEAT oven to 350°F.

PLACE chicken in 2 (13x9-inch) baking dishes.

MIX remaining ingredients; pour over chicken.

BAKE 50 min. or until chicken is done (165°F).


*Note: Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving.